How to make granulated garlic at home?

Making granulated garlic at home is simple and convenient. For details, please refer to the following content:

Ingredients: Fresh garlic

instruct:

First make sure you have the appropriate amount of fresh garlic

For fresh garlic, remove the garlic skin, rinse it in clean water and dry it.

Cut the dried fresh garlic into 1-2mm thick garlic slices and put them in the oven to dry.

Put the dried garlic slices into a grinder and grind them to the size you like.

Put the successfully granulated garlic into a sealed bag and store it in a dry and cool place to prolong its shelf life.

Note: Homemade granulated garlic may have a slightly coarser texture than commercially produced granulated garlic. However, it will still provide a delicious garlic flavor and can be used as a condiment in a variety of recipes.

If you need a large amount of granulated garlic, please feel free to consult fitakygarlic.com.

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