High Quality Rootless Dried Garlic Flakes Wholesale Price

Brand: Fitaky

Origin: China

Thickness of garlic flakes: 1-2mm

Packing: 20kg/carton, inner plastic bag or aluminum foil bag + outer thick carton

Sample: Free

Certifications: FDA, BRC, HACCP, ISO, HALAL, ORGANIC, Kosher, etc.

Product Details

The rootless dried garlic flakes use the best pollution-free fresh garlic. After peeling, drying, selection, packaging and other processes, the quality of the garlic slices in each link is strictly controlled, so that all indicators of the product meet international standards.

dried garlic flakes

The dehydrated garlic flakes are manually selected after the processing is completed, and the unfinished and variegated garlic slices are picked out to ensure the uniform size and color of the garlic flakes.

Dehydrated garlic flakes

Fitaky covers a total area of 40,000 square meters and has 2 production lines of dehydrated garlic products. The daily output of dehydrated garlic products is 30 tons. At present, dehydrated garlic products are exported to more than 100 countries or regions such as Russia, Australia, Hong Kong, Indonesia, Malaysia, Philippines, Colombia, Germany, Canada, and the United States.

Regarding dehydrated garlic flakes, customer notices:

1. The factory supports customized specifications, packaging and labels of garlic slices.

2. Free samples can be provided to customers for product testing

3. Dehydrated garlic slices have FDA, BRC, HACCP, ISO, HALAL, ORGANIC, Kosher and other product certifications.

4. Fitaky has a complete logistics and transportation system to ensure product safety and fast delivery.

5. Factory direct supply, no traders earn the difference, give customers the most competitive price.

Welcome customers who are interested in dehydrated garlic products to consult at any time, and support customers to inspect the factory at any time.

Essential Details
Product NameDried garlic flakes
BrandAccept OEM
SampleFree
Ingredient100% natural garlic
ColorWhite/Light yellow
Thickness1-2mm
FlavorTypical of garlic, pungent and strong flavor
shelf life24 months
certificationsFDA, BRC, HACCP, ISO, HALAL, ORGANIC, Kosher, etc.
AddictiveNone
TPC500,000CFU/G MAX
Mold&Yeast1,000CFU/G MAX
Coliform100 CFU/G MAX
E.ColiNegative
SalmonellaNegative


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