Application of garlic powder in food processing enterprises

Garlic powderis a common seasoning used in many food preparations in food processing companies. 

The following are the applications of garlic powder in food processing enterprises:

Seasoning: Garlic powder can be used as a natural seasoning to enhance the taste and aroma of foods. It can be used to make meat products, pickled food, ham sausage, instant noodles, seasoning sauce and other foods.

Preservatives: Garlic powder contains natural antioxidant substances that can be used as preservatives to extend the shelf life of food. Garlic powder can be used to make preserved foods, such as salted fish, kimchi, cured meat, etc.

Nutritional supplements: Garlic powder is rich in nutrients, such as vitamins and minerals, and can be used to make nutritional supplements and health products.

Pharmaceutical industry: Garlic powder is considered to have good health care and medicinal value, and can be used to make health care products and medicines, such as allicin tablets, garlic oil soft capsules, etc.

In short, garlic powder is widely used in food processing enterprises, and has various functions such as seasoning, antisepsis, nutrition and medicine, and has become an indispensable food raw material.

If you are interested in garlic powder, please feel free to consult!

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